Quality and Food Safety Manager

As the Quality & Food Safety Manager, you will be responsible for leading and developing the local QA team while driving the company’s food safety and quality strategy through the implementation of policy and procedures to support the vision and mission.

A Day in the Life…

• Assisting in product recall or other company crisis.
• Educating and developing the local quality team.
• Drafting and implementing the quality policies, procedures, and standards for the organization then helping roll them out at the plant level.
• Problem solving and get to root cause.
• Leading the QA Team and supporting quality initiatives within the organization.
• Providing direction to deviations and assisting with investigation.
• Ensuring that manufactured products are produced in compliance with company specifications, policies, and government regulations.
• Participating in food tasting and product evaluation to ensure quality controls are met and nuances in the flavor profile are detected to protect the taste profile.
• Effectively implement and/or utilize approved analytical methods to ensure the quality of raw materials, semi-finished products, finished products and packaging materials.
• Establishing a sustainable and proactive quality assurance function.
• Overseeing the microbiological testing program, can interpret results, and provide recommendations for improvements.
• Leading, interpreting, initiating, and investigating consumer data.
• Assisting the R&D department with projects as assigned.
• Working comfortably across all stakeholders and levels of leadership in the business in a collaborative approach.
• Implementing concepts, strategy, and solutions to problems of unusual complexity which require a high degree of creativity and innovativeness. In other words, the ability to navigate and work in “the gray”.
• Subject matter expert for food safety and quality, including microbiology, sanitation, FSMA, HACCP, GFSI, allergens, SPC, suppliers, etc.
• Ensure adherence to Good Manufacturing Practices (GMP) guidelines during plant visits to support product quality and uphold food safety standards.
• Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the company’s food safety and quality objectives.
• Promptly report any observed or suspected issues that may impact food safety, quality, or compliance to the designated plant personnel, to support timely corrective actions and maintain compliance.
• Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.
• The ability to be punctual, accountable, and positive approach to meeting, projects, and work environment.
• An internal resource to help change and improvements for the business.

Salary

$115,000 – $130,000 + Bonus

Benefits Available

Technical Qualifications:

• Bachelor’s degree in Food Technology, Food Science, Microbiology, or other related science.
• 5 to 10 years food safety, quality, sanitation, and/or microbiological experience.
• 5 years of progressive and demonstrated managerial experience.
• 3 years of supervisory experience with direct supervisory experience of a team of at least 2 people.
• Proven knowledge of food quality standards, including federal (FDA) regulations.
• Formal training and demonstrated competencies in HACCP, FSMA, sanitation, food safety, regulatory compliance, and GFSI.
• Strong understanding of GMP, HACCP, SPC, IPM, SAP, analytical testing and food microbiology.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  36.26KK
#LI-SK3

Principal Scientist Product and Process Development

We are seeking a strategic, highly experienced and innovative Principal Scientist to lead process and manufacturing excellence initiatives within our dynamic R&D Process and Manufacturing Excellence team.  This role will drive the innovation, development, and optimization of manufacturing processes and technologies for a diverse portfolio of nutritional food and supplement products.  The Principal Scientist will serve as a technical authority, leading cross-functional initiatives and influencing strategic decisions to ensure robust, compliant, and efficient manufacturing of company products.

How You Would Contribute:

• Lead the design, qualification, and optimization of manufacturing processes for commercial production of company nutritional products, ensuring alignment with business goals and regulatory requirement.
• Apply the Quality by Design (QbD) principles and own the data-driven design, evaluation and qualification of product formulas and production processes.
• Drive manufacturability assessment, design and oversee feasibility, pilot and scale-up trials with scientific rigor to support new product development and/or optimization of existing formulas to meet the commercial and regulatory needs at target market.
• Explore and evaluate new ingredients, delivery technologies, and manufacturing innovations to enhance product performance and operational efficiency.
• Apply statistical tools to evaluate formulas and process performance data and recommend and implement changes.
• Implement continuous improvement strategies across R&D and manufacturing operations.
• Conduct data-driven root cause analyses and resolve complex technical issues related to raw materials, equipment, processes, and product formulas.
• Collaborate with global cross-functional teams including Quality, Procurement, Regulatory Affairs, Project Management, and Supply Chain.
• Provide strategic recommendations based on sound technical data and product lifecycle insights.
• Mentor and train junior scientists, fostering a culture of scientific excellence and innovation.
• Represent R&D in strategic forums and communicate technical insights to senior leadership and external stakeholders.
• Perform additional duties as required.

What’s Special About the Team:

The Process & Manufacturing Excellence Team is a key part of the company’s Central Product Innovation function consisting of diverse and talented scientists who are skilled in product formulation, sensory, manufacturing and processing technologies.  Our team provides global manufacturing support and corporate governess, drives technology innovation and strategic continuous improvement to deliver optimal production capability, efficiency. Quality, and cost effectiveness.  Our team values scientific curiosity, collaboration, and continuous improvement, and operates in a fast-paced environment where innovation and technical excellence are key to success.

Salary: $160,000 - $180,000 + Bonus

Benefits Available

Qualifications:

Skills and Background Required to be Successful:

• 8+ years of commercial product development and manufacturing experience (capsules, tablets, soft gels, powder, liquid, etc.) with broad understanding of technologies and product lines.
• Expertise in QbD principles and extensive experience in product / process development within a cGMP environment.
• Proficiency in statistical tools for product / process improvement and specification development.
• Able to take initiative with demonstrated leadership in technical project management and cross-functional collaboration.
• Strong analytical and problem-solving skills with strategic decision-making ability.
• Excellent communication skills, capable of translating complex technical concept to non-technical audiences.
• Proven track record to learn with an open mind, acquire and apply new knowledge quickly.
• Can navigate a fast-paced and diverse environment.
• Ability to lead, coach and mentor in an industrial setting and influence across dives teams.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  35.26KK

#LI-SK3

Principal Scientist Product and Process Development

We are seeking a strategic, highly experienced and innovative Principal Scientist to lead process and manufacturing excellence initiatives within our dynamic R&D Process and Manufacturing Excellence team.  This role will drive the innovation, development, and optimization of manufacturing processes and technologies for a diverse portfolio of nutritional food and supplement products.  The Principal Scientist will serve as a technical authority, leading cross-functional initiatives and influencing strategic decisions to ensure robust, compliant, and efficient manufacturing of company products.

How You Would Contribute:

• Lead the design, qualification, and optimization of manufacturing processes for commercial production of company nutritional products, ensuring alignment with business goals and regulatory requirement.
• Apply the Quality by Design (QbD) principles and own the data-driven design, evaluation and qualification of product formulas and production processes.
• Drive manufacturability assessment, design and oversee feasibility, pilot and scale-up trials with scientific rigor to support new product development and/or optimization of existing formulas to meet the commercial and regulatory needs at target market.
• Explore and evaluate new ingredients, delivery technologies, and manufacturing innovations to enhance product performance and operational efficiency.
• Apply statistical tools to evaluate formulas and process performance data and recommend and implement changes.
• Implement continuous improvement strategies across R&D and manufacturing operations.
• Conduct data-driven root cause analyses and resolve complex technical issues related to raw materials, equipment, processes, and product formulas.
• Collaborate with global cross-functional teams including Quality, Procurement, Regulatory Affairs, Project Management, and Supply Chain.
• Provide strategic recommendations based on sound technical data and product lifecycle insights.
• Mentor and train junior scientists, fostering a culture of scientific excellence and innovation.
• Represent R&D in strategic forums and communicate technical insights to senior leadership and external stakeholders.
• Perform additional duties as required.

What’s Special About the Team:

The Process & Manufacturing Excellence Team is a key part of the company’s Central Product Innovation function consisting of diverse and talented scientists who are skilled in product formulation, sensory, manufacturing and processing technologies.  Our team provides global manufacturing support and corporate governess, drives technology innovation and strategic continuous improvement to deliver optimal production capability, efficiency. Quality, and cost effectiveness.  Our team values scientific curiosity, collaboration, and continuous improvement, and operates in a fast-paced environment where innovation and technical excellence are key to success.

Salary: $160,000 - $180,000 + Bonus

Benefits Available

Qualifications:

Skills and Background Required to be Successful:

• 8+ years of commercial product development and manufacturing experience (capsules, tablets, soft gels, powder, liquid, etc.) with broad understanding of technologies and product lines.
• Expertise in QbD principles and extensive experience in product / process development within a cGMP environment.
• Proficiency in statistical tools for product / process improvement and specification development.
• Able to take initiative with demonstrated leadership in technical project management and cross-functional collaboration.
• Strong analytical and problem-solving skills with strategic decision-making ability.
• Excellent communication skills, capable of translating complex technical concept to non-technical audiences.
• Proven track record to learn with an open mind, acquire and apply new knowledge quickly.
• Can navigate a fast-paced and diverse environment.
• Ability to lead, coach and mentor in an industrial setting and influence across dives teams.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  35.26KK

#LI-SK3

Quality and Food Safety Manager

As the Quality & Food Safety Manager, you will be responsible for leading and developing the local QA team while driving company’s food safety and quality strategy through implementation of policy and procedures to support the vision and mission.

A Day in the Life…

• Assisting in product recall or other company crisis.
• Educating and developing the local quality team.
• Drafting and implementing the quality policies, procedures, and standards for the organization then helping roll them out at the plant level.
• Problem solving and get to root cause.
• Leading the QA Team and supporting quality initiatives within the organization.
• Providing direction on deviations and assisting with investigation.
• Ensuring that manufactured products are produced in compliance with company specifications, policies, and government regulations.
• Participating in food tasting and product evaluation to ensure quality controls are met and nuances in the flavor profile are detected to protect the taste profile.
• Effectively implement and/or utilize approved analytical methods to ensure the quality of raw materials, semi-finished products, finished products and packaging materials.
• Establishing a sustainable and proactive quality assurance function.
• Overseeing the microbiological testing program, can interpret results, and provide recommendations for improvements.
• Leading, interpreting, initiating, and investigating consumer data.
• Assisting the R&D department with projects as assigned.
• Working comfortably across all stakeholders and levels of leadership in the business in a collaborative approach.
• Implementing concepts, strategy, and solutions to problems of unusual complexity which require a high degree of creativity and innovativeness. In other words, the ability to navigate and work in “the gray”.
• Subject matter expert for food safety and quality, including microbiology, sanitation, FSMA, HACCP, GFSI, allergens, SPC, suppliers, etc.
• Ensure adherence to Good Manufacturing Practices (GMP) guidelines during plant visits to support product quality and uphold food safety standards.
• Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the company’s food safety and quality objectives.
• Promptly report any observed or suspected issues that may impact food safety, quality, or compliance to the designated plant personnel, to support timely corrective actions and maintain compliance.
• Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.

Salary

$115,000 - $130,000

Benefits Available

Do you have what it takes…

(Basic Qualifications)

• Bachelor’s Degree in Food Technology, Food Science, Microbiology, or other related science.
• 5 to 10 years of food safety, quality, sanitation, and/or microbiological experience.
• 5 years of progressive and demonstrated managerial experience.
• 3 years supervisory experience with direct supervisory experience of a team of at least 2 people.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  22.26KK
#LI-SK3

Analytical Scientist II

The Analytical Scientist II is a technical expert in analytical method development and validation.  This role focuses on creating robust, efficient, and innovative testing methodologies for dietary supplements, nutritional products, and skincare.  This position collaborates cross-functionally with R&D, QA, and Regulatory Affairs, while mentoring junior scientists and driving scientific advancement, operational efficiency, and product quality.

How You Would Contribute:

• Design, develop, validate, and optimize analytical methods to support product development and routine testing.
• Troubleshoot complex methods and implement continuous improvements.
• Partner with R&D for formulation support, process troubleshooting, and method transfer.
• Lead technical investigations, OOS root cause analysis, and CAPA resolution.
• Provide hands-on training and mentorship to chemists and method execution, validation principles, and data interpretation.
• Ensure all work complies with current Good Manufacturing Practices (cGMP) and Good Documentation Practices (GDP).
• Contribute to audit readiness and documentation accuracy.
• Draft scientific publications, validation protocols, and technical reports.
• Represent the company at conferences and in industry working groups (e.g., AOAC, USP, multi-lab studies).
• Propose projects that align with the business need and management objectives.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO: 10.24.25KK

#LI-SK3

Salary

$140,000 + 10% Bonus

Benefits Available

Sr. Research Scientist Product and Process Development

We are seeking an expert, highly motivated and detail-oriented Product Development or Process Engineer Scientist to join our dynamic team.  The successful candidate will play a critical role in supporting the innovation, development, and manufacturing of a wide range of nutritional food and supplement products.  The role will lead the design, qualification, and optimization of manufacturing process for commercial production, manufacturability assessment, and evaluation of product performance and stability through appropriately designed pilot and production trials.  Additional responsibilities include raw material selection and qualification, formula specification development conducting root cause analysis and resolving technical issues related to product and process performance; and driving technology innovation and continuous improvement initiatives that offer impactful improvements or competitive advantage for our products.

The position collaborates routinely with company global cross functional teams including Quality, Procurement, Regulatory Affairs, Project Management and Supply Chain as well as raw material suppliers and contract manufacturing sites to ensure timely product launches, smooth commercial production, and compliance with quality and regulatory standards as well as on target profit margin.  The scientist must have shown technical experience in nutritional product formulation and production, good collaboration, communication and interpersonal skills, and the ability to perform under a multi-layered environment with goals and objectives in constant evolution.

HOW YOU WOULD CONTRIBUTE:

• Own the data-driven design, evaluation, qualification and optimization of company nutritional product formula and production processes.
• Conduct manufacturability assessment for product innovation prototyping.
• Design and conduct robust feasibility and manufacturability trials to support new product development and/or optimization of existing formulas to meet the commercial and regulatory needs at target market.
• Identify new ingredients and delivery technologies to support impactful product innovation and formula optimization.
• Drive continuous improvement initiatives and explore manufacturing technologies for product manufacturing to optimize operational efficiency and quality.
• Apply statistical tools proficiently to evaluate formula and process performance and implement required changes.
• Effectively communicate in a cross-team environment as a technical SME in formulation and manufacturing technology.
• Conduct data-based root cause analysis and resolve technical issues related to manufacturing equipment, processes, and product formulas.
• Provide effective technical training and mentorship to junior team members.

WHAT’S SPECIAL ABOUT THE TEAM:

The Process & Manufacturing Excellence Team is a key part of the company’s Central Product Innovation function consisting of diverse and talented scientists who are skilled in product formulation, sensory, manufacturing and processing technologies.  Our team provides global manufacturing support and corporate governess, drives technology innovation and strategic continuous improvement to deliver optimal production capability, efficiency, quality, and cost effectiveness.  We also work on a wide range of food, beverage, and supplement product innovations to bring delightful consumer product experiences that makes a difference for company Distributors, and global manufacturing support for improvement.

**If you'd like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  176.25KK
#LI-SK3

Salary

140,000 + 10-15%

Benefits and Relocation

Benefits Available

Robust Package (No closing costs)

Sr. Food Scientist, Meat

This Meat Scientist position, within the Applications R&D team, will leverage scientific training and industrial experience to support and develop protein product opportunities (animal and plant-based) and complementary nutritional applications.  The role is expected to tackle projects with significant technical challenges, ensuring diligence in the development, scale-up, and commercialization of innovative products that deliver on business goals.

In this role, the successful candidate will provide technical and thought leadership, collaborate with external laboratories and universities, and play a pivotal role in establishing an on-site meat science laboratory.  The position requires a strong ability to work cross-functionally to set goals and timetables, drive innovation, and support commercialization efforts.  Additionally, this individual will support both local and global strategies and business initiatives while providing technical expertise to internal and external customers.

This role not only emphasizes meat product development but also involves driving broader innovation in protein applications and supporting the commercial team by translating unmet consumer needs into actionable science and technology strategies.

Essential Functions

• Lead and champion a culture of safety across all activities.
• Drive product development, innovation, and novel applications in meat science.
• Provide technical leadership to address complex challenges, simplifying issues by focusing on critical priorities.
• Serve as a technical expert, solving broader business issues through science and technology strategies.
• Lead the conceptualization, development, and commercialization of new meat products and technologies.
• Develop and execute experiments to create technical application data supporting the business’s commercial strategy.
• Design, conduct, and analyze product tests, including sensory analysis, physical testing, and analytical evaluations.
• Validate and optimize the functional performance and sensory properties of ingredients in meat and protein applications (both animal and plant-based).
• Stay updated on emerging technologies and developments in meat science, fostering strong relationships with customers, research institutions, and industry organizations.
• Support new product opportunities for protein and complementary nutritional applications.
• Represent the organization in customer meetings, presenting technologies and solutions effectively.
• Collaborate with Marketing, Operations, Quality, Regulatory, and Senior Management to achieve cross-functional business objectives.
• Provide technical support to customers, sales teams, and internal departments on meat application issues.
• Deliver written and oral reports on project status, experimental results, and technical recommendations.
• Support the commercial team by translating unmet consumer needs into actionable science and technology strategies.
• Lead the design and setup of an on-site meat science laboratory, ensuring proper maintenance and operation of equipment.
• Ensure the integrity of the R&D laboratory through accurate record-keeping, test design, and adherence to sanitary practices.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  137.25KK
#LI-SK3

Salary

$140,000

Benefits Available

Manager Technical Services (Dairy)

Provide technical support as needed to regional sales personnel, key influencers, and distributors.  Serve as company commercial and technical representative to manage the relationships with dairy and their network of influencers.

Role Accountabilities and Responsibilities

• Deliver support aligned to defined sales targets for accelerated growth in the region.
• Interface with Marketing, Sales, Product Management and R&D functions to ensure support activities align with respective Functional Group Initiatives.
• Provide on farm customer support as coordinated by the sales organization.
• Field, log and respond appropriately to technical customer inquiries.
• Provide technical troubleshooting and customer problem solving.
• Develop and conduct internal & external customer technical training.
• Develop and conduct product / offering on farm demonstration trials.
• Interface with other Technical Services Managers to facilitate collaborative idea exchange.
• Must be able to travel up to about 60%.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  20B.25KK
#LI-SK3

Salary

$135,000 - $150,000

Benefits

Medical, Dental, Vision and Long-Term Disability.

Manager Technical Services (Dairy)

Provide technical support as needed to regional sales personnel, key influencers, and distributors.  Serve as company commercial and technical representative to manage the relationships with dairy and their network of influencers.

Role Accountabilities and Responsibilities

• Deliver support aligned to defined sales targets for accelerated growth in the region.
• Interface with Marketing, Sales, Product Management and R&D functions to ensure support activities align with respective Functional Group Initiatives.
• Provide on farm customer support as coordinated by the sales organization.
• Field, log and respond appropriately to technical customer inquiries.
• Provide technical troubleshooting and customer problem solving.
• Develop and conduct internal & external customer technical training.
• Develop and conduct product / offering on farm demonstration trials.
• Interface with other Technical Services Managers to facilitate collaborative idea exchange.
• Must be able to travel up to about 60%.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  20C.25KK
#LI-SK3

Salary

$135,000 - $150,000

Benefits

Medical, Dental, Vision and Long-Term Disability.