Application Development Scientist / Sr. Scientist - Technical Service

Chicago, IL 60701

Post Date: 04/02/2018 Job ID: 104.18KO Industry: Laboratory - Food & Beverage

Application Development Scientist / Sr. Scientist Technical Service

The Application Development Scientist/Technical Service is responsible for supporting customers to develop great tasting products to bring to market.  The Scientist provides customers technical guidance through various modes (on-sight and remotely) as well as creating prototypes for projects, presentations or trade shows.  Responsible for performing sweetener research on pipeline ingredients to help expand the company's portfolio of sweeteners and natural flavors

*Assist the drive for company growth through technical development and support activities

*Research and development at the global technical center

*Maintain good lab practices

**If you'd like to hear more about this opportunity and others we are currently working on, please contact Kristine O'Sullivan at 815.576.1221 / [Click Here To Join].

JO:  104.18KO


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Requirements:

*MS degree in Food Science

*2-5+ years of relevant experience

*Formal education in scientific principles that can be applied to new product development in addition to knowledge in experimental design, design approaches, sensory testing and application development

*Experience in a multi-national / global environment preferred

*Equivalent combination of education and experience

*Working with other scientists effectively to assist with current projects

*Work independently and continuously move projects forward

*Knowledge of sensory evaluation and laboratory management are required

*Good background of different analytical and instrumental measurements

*Thorough knowledge of the English language, spoken and written

*Knowledge / fluency of one or more additional languages extremely desirable

*Excellent written and verbal communication skills required.  Able to express or exchange ideas by speaking and having the ability to receive detailed information either written or verbal

*Communicating effectively verbally and in writing as appropriate for the needs of the audience so there is understanding

**If you'd like to hear more about this opportunity and others we are currently working on, please contact Kristine O'Sullivan at 815.756.1221 / [Click Here To Join]

JO:  104.18KO

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Kristine O'Sullivan
Sr. Partner

The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates. I have a talented group of recruiters who specifically source Technical Sales Professionals, Scientists, Regulatory Affairs, Scientific Affairs, Executive Technical professionals, Quality Assurance, Product Development, Technical Service, Nutrition, Analytical and Corporate Chefs. We work on both a contingent basis for professional level searches and retained search for executive level searches. CPS, Inc. has been in the talent recruitment business for 40+ years and we recruit nationwide.


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