Laboratory - Food & Beverage
Ready to take your career to the next level? Explore our exciting job opportunities in Laboratory - Food & Beverage today! This dynamic industry plays a vital role in ensuring food safety, quality, and innovation. Joining this sector means being at the forefront of cutting-edge research and development, making a real impact on society by ensuring the food we eat is safe and enjoyable. With plenty of room for growth and job satisfaction, a career in Laboratory - Food & Beverage offers endless opportunities for those looking to make a difference. Start your journey with us now!
Applications Technologist
Job Description
Applications Technologist
Assists in all aspects of the research & development department, including producing finished samples in the pilot plant, analytical testing of products and ingredients, and interacting with the sales department and customers. Maintaining compliance with all company policies and procedures.
Job Responsibilities
- Mix formulations (dairy, bakery, plant-based, etc.)
- Produce finished samples and present to customers
- Prepare finished sample labels, formulation letters, assemble shipping documents for sales and customers
- Prepare spec sheets and nutritionals
- Maintain cleanliness and sanitary conditions in the pilot plant
- Prepare and present Power Point presentations for customers in a support role for sales
- Support sales department and customers at plant trials
**If you’d like to hear more about this opportunity and others we are currently working on, please contact Mary Harris-Rigas at maryr@cps4jobs.com.
JO: 834.22MH
#LI-MH1
Job Requirements
Technical Qualifications:
- 4-year degree in Food Science
- Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
- Excellent computer proficiency: MS Office, Word, Excel, Power Point, Outlook Knowledge of ESHA Genesis nutritional software
- Must be able to work under pressure and meet deadlines
- Ability to work independently and carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
- Must have knowledge of SQF, GMP’s, Kosher, Sanitation, Allergen, Organic practices
- Some travel required
**If you’d like to hear more about this opportunity and others we are currently working on, please contact Mary Harris-Rigas at maryr@cps4jobs.com.
JO: 834.22MH
#LI-MH1