Bakery Scientist - Technical Services

Schaumburg, IL

Posted: 02/05/2019 Industry: Laboratory - Food & Beverage Job Number: 39.19KO Pay Rate: 80,000 - 110,000

Bakery Scientist – Technical Services

Promote company’s technical leadership position in food ingredients, including healthy and reduced calorie food ingredients.  Primary functions to include application development through a thorough understanding of the fundamentals of bakery systems, synergies, flavor/ingredients interactions, cost optimization and customer needs and to advise formula and process to the customers at both the labs and plant locations.

  • 20-40% travel – generally to the lower side but can spike to 40% on occasion depending on what is happening
  • Bakery applications desired – the broader the better. Snacks, cookies, crackers, dough-based products, etc.
  • Must be a great communicator as this person will be responsible for advising and recommending solutions to the customers

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at kosullivan@cps4jobs.com.

JO:  39.19KO

#LI-KO1

Requirements:

  • MS degree in Food Science or Food Chemistry preferred with five years’ experience. BS possible with appropriate experience and specialized knowledge
  • Minimum 5 years in product development in one or more of the following areas: Baking (Sweet Goods, Cookies, Cakes), Snacks – healthy snack experience is a plus such as bars, etc.
  • Willing to travel 20-40%
  • Good oral and written communication skills
  • Good problem solving
  • Customer satisfaction aptitude / attitude
  • Sound fundamental knowledge of the formulation of these applications

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at kosullivan@cps4jobs.com.

JO:  39.19KO
#LI-KO1

 

Kristine O'Sullivan
Sr. Partner

The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates. I have a talented group of recruiters who specifically source Technical Sales Professionals, Scientists, Regulatory Affairs, Scientific Affairs, Executive Technical professionals, Quality Assurance, Product Development, Technical Service, Nutrition, Analytical and Corporate Chefs. We work on both a contingent basis for professional level searches and retained search for executive level searches. CPS, Inc. has been in the talent recruitment business for 40+ years and we recruit nationwide.

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