Emulsifier Technology Specialist

Independence, MO 64058

Post Date: 04/02/2018 Job ID: 112.18MR Industry: Laboratory - Food & Beverage

Emulsifier Technology Specialist

As the Emulsifier Technology Specialist, you will explore, develop and implement product and process innovations / optimizations from feasibility through implementation.  You will build insight, know-how and skills in multiple relevant avenues.

*Explore, develop and design processes and products, matching with marketing requirements in the food emulsifier area

*Build and maintain a broad development and implementation expertise in multiple specialties by an internal / external network; collect, generate, apply and make available knowledge in relevant field(s) of expertise

*Support implementation, optimization, cost reduction and migration of new or existing processes and products at company's locations or at third parties.  Prepare production runs.  Give support to factory scale trials and pre-launch product manufacturing

*Lead troubleshooting in case of problems at facilities.  Translate problems back to pilot-scale trials

*Support intellectual property, regulatory affairs, marketing and sales with relevant expertise

*Define and lead small project teams to develop innovations or satellite teams that participate in the implementation of innovations

*Coaching and talent development of specialists, scientists, technicians and/or trainees


**If you'd like to hear more about this opportunity and others we are currently working on, please contact Mary Rigas at 815.756.1221 / [Click Here To Join].

JO:  112.18MR

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Requirements:

*MS/PhD in Food Science

*Education in Chemistry, Chemical Engineering, Food Science or equivalent

*Minimum of five years of work experience in food emulsifiers

*Pilot plant and transferring R& D work into operations (preferred)

*Expertise in the production of food emulsifiers and process development around these products

*English fluency with excellent communication skills and intercultural

*Drive for results

*Intellectual power

*Leadership

*Impact

*Entrepreneurial initiative

*Self-management

*Integrity and self confidence

*Creativity and conceptual thinking

*Customer oriented




**If you'd like to hear more about this opportunity and others we are currently working on, please contact Mary Rigas at 815.756.1221 / [Click Here To Join].




JO:  112.18MR




#MHR

Mary Rigas
Section Manager/ Sr. Technical Recruiter

I specialize in connecting talent within the Food and Beverage Industry and proud to be part of CPS, Inc., which is on Forbes Top 20 Recruiting Firms list for 2017.

Being a manager and senior recruiter in the Food & Beverage group, our specialties include product development, quality, nutrition, regulatory, sensory, flavor development and application from entry level to executive.

I am part of a team of seven which provides more positions for candidates to consider and more candidates for client companies to consider.  We pride ourselves in building long lasting relationships and assisting both candidates and client companies in achieving their goals.


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