• Assures compliance to all areas of manufacturing including raw materials, processing, finished product, storage, handling, and shipping, as well as developing, implementing and maintaining a Hazard Analysis Critical Control Points Program
• Assists in the development and maintenance of raw materials, sub- assembly and finished product specifications. Approves all raw materials for use in production via sampling and inspection guidelines. Monitors packaging containers for quality and capacity
• Coordinates with management in areas of safety and discipline as prescribed by company policy when applicable to ensure compliance with local and federal regulations. Takes appropriate steps to ensure safety awareness among employees
• Coordinates training for all employees in the areas of HACCP, GMP's and other regulations, and ensures documentation of program. Ensures that the preoperative sanitation inspections are conducted and proper follow- up occurs when unsanitary conditions exist. Monitors the established programs for incoming raw ingredients in the areas of product rotation, sampling frequency, sample testing and reporting of data to management to assure conformance to specifications. Follows up with suppliers and/or buyers to ensure corrective action is taken Implements and monitors programs to ensure compliance to finished good specifications
• Assists FSQ Manager and/or Food Safety Specialist in maintenance and auditing of Quality Management System for both internal and customer produced products
• Supervises testing procedures to ensure that analysis methods are accurately followed. Establishes and maintains as systematic sampling of in-process and finished product using acceptable techniques. Keeps records of all tests performed and provides management with copies of test records
• Aids and assists in areas of new product development assuring new product specifications meet quality assurance levels outlined by customer and marketing groups. Reviews and works toward resolution of customer complaints.
• Develops and writes FSQ policies and procedures and communicates and trains against the policies and procedures established.
• Assists the USDA inspector in charge in the resolution of Process Deficiency Records or any other issues (labels, sampling, records, etc.). Audits plant compliance to Federal and State regulatory standards and reports any deviation to Quality Assurance and Plant Management Supervises, trains and develops subordinates if applicable
• Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.

If you would like to hear more about this opportunity,  please contact Jeff Fee jfee@cps4jobs.com

JO: 263

#LI-JF1

Education: Bachelor's degree or equivalent

Years of Related Experience: Typically has 5-7 years related experience

If you would like to hear more about this opportunity,  please contact Jeff Fee jfee@cps4jobs.com

JO: 263

#LI-JF1