Food Safety and Quality Manager

Become a member of the WA Leadership team.  We are currently recruiting for a FS&Q Manager with relocation assistance available. 

A Day In The Life Of A Food Safety & Quality Manager

• Direct the implementation of policies and strategies established by the corporate team in quality, safety and regulatory matters ensuring that systems are implemented, and in compliance with internal and external FSQA standards and customers’ requirements
• Establish standards in relation to the quality and food safety practices of the plant, handling the documentation, systems and necessary resources for its implementation and execution
• Analyze data obtained in the control of FSQA operational steps carried out in the processes and the final product to ensure compliance with the specifications of both areas of the operation
• Monitor Sanitation, Pest Programs, and plant pre-requisite programs to ensure compliance with standards established by the Corporation
• FSQA Plant resource for commissioning, qualification and verification of changes made in the processes and/or equipment associated with the production of products produced in facility to ensure the achievement of results under the food safety quality standards defined by the company
• Guarantee the process of release of finished products within procedures and standards of quality and safety necessary activities associated to food safety and quality incidents to establish solutions in line with the company’s policy in these matters and to coordinate with the area of operations the materialization of such a solution
• Directs and coordinates the HACCP multidisciplinary team whose function is to design, implement and improve the food safety system
• Directs FSQA Assurance staff and is responsible for their development and performance
• Provides support, coaching, and training to all employees in all aspects of the Company food safety and quality program
• Proposes and / or coordinates continuous improvement initiatives, with both the Plant areas and the Corporate FSQA area
• Manage quality and food safety indicators by providing information, guidance, and solutions to ensure compliance with FSQA standards
• Receives, coordinates, and directs visits and Livestock Service, FDA, etc. as well as corporate visits
• Answers customer complaints based on research and solutions when needed
• Responsible for internal and external audits associated with the plant, it’s infrastructure and production processes

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  1027.22JF
#LI-JF1

Technical Qualifications:

• Bachelor’s Degree
• 5-7 years of experience
• Knowledge in quality management systems
• Knowledge in food safety system recognized by GSFI (SQF, HACCP, BRC, FSSC 22000, etc.)
• Knowledge in statistical process control
• Knowledge in continuous improvement tools
• Quality and/or experience and/or participation
• Knowledge in non-conformance resolution techniques
• Excel

If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  1027.22JF
#LI-JF1