Food Scientist
Kenosha, WI US
Job Description
Food Scientist
The Food Scientist will have the following duties and responsibilities:
- Provide technical expertise and leadership to internal and external customers
- Document and record project results
- Support sales efforts by instructing customers and distributors on the usage and selection of ingredients for formulations
- Work with Foodservice, Domestic, and International customers and distributors
- Develop new formulations to showcase ingredients
- Facilitate product improvements or enhancements in customer formulations
- Provide introductory presentations, open houses and training seminars to customers and distributors
- Organize and prepare samples and demonstrations for trade shows
- Support new product development efforts from screening of products to usage development
- Provide input on marketing materials
- Travel as needed for both domestic and international trips
**If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.
JO: 112.24DW
#LI-DM2
Job Requirements
Technical Qualifications:
- BS in Food Science
- 3-5 years’ experience in food industry
- Enzyme experience a plus / flavor creation a plus
**If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.
JO: 112.24DW
#LI-DM2
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102159/thumbs/teammember_thumb_small2x_square-833007E3-AE58-31A7-892E-C1B28450A735.jpg)
Damon Wickmann
Technical Recruiter
I have always been an advocate of life and career strategy management.
I am also a 'Foodie' at heart and love recruiting for food and beverage companies.
My background in education has provided me tools to support my passion for helping talented people with career advancement.
I have transitioned from college advising to career recruiting where I combine that with my other passion - Food!
I recruit excellent people for the food industry and the science behind what we eat and drink. This includes research and development in the lab through commercialization and the quality people behind the scenes that make it all happen. I look forward to speaking with you soon.