Principal Scientist, Co-Drying & Dry Blending

The duties and responsibilities of the Principal Scientist will include the following:

• Research dairy science, food science and equipment for the purpose of innovating new technologies and the development of intellectual property (IP) for the company
• Develop new wet and dry dairy systems, dairy flavors, dairy emulsions and solutions using the company’s plethora of ingredient options and manufacturing capabilities
• Utilizing the company’s expansive drying (and dry blending) network and capabilities to enhance the value of the company’s dried dairy products using a “what can we do with what we have?” mentality
• Work with engineering and process technology to continuously expand the company’s drying, dry blending, and agglomeration capabilities through discovery of new tech, equipment / process modification, and formulation
• Reformulate products as appropriate to reduce cost including building least cost / flexible formulation models encompassing of the fluctuation commodity markets and raw material availability
• Perform applications testing simulating the customer’s end-use to ensure the products developed exceed the customer’s expectations for taste, functionality, and nutrition
• Utilize sensory science tools, available in the Innovation Center, to give data point to the customer demonstrating expectations are met / exceeded
• Perform pilot plant testing to ensure a successful scale-up for manufacturing and ultimately the end customer
• Drive the commercialization of new products by partnering with the process technology team in the plants
• Support the customer in scale up and commercialization to ensure employees and products are part of the scale up and launch
• Effectively operate all pilot plant equipment required to properly scale-up and test in application
• Develop effective concepts for benchtop sessions, in partnership with sales and marketing, to generate wins with customers
• Support sales in determining customer needs, problems, insights, and strategy that would ultimately require our solution
• Proactively initiate action plans to develop the solutions and capabilities
• Inspire and excite customers through demonstration of unique new products and applications that are relevant to their consumers
• Partner with sales to understand customer’s future needs, their brands, and strategies to anticipate new areas of capability development and innovative ideas for end use categories
• Provide technical and applications expertise to support the customer
• Drive opportunities to commercialization internally and close with the customer process and adhere to the Scientific Development Standards Process, including version control, development notes and documented learnings
• Effectively utilize CRM (Salesforce.com) as a tool to manage status of the opportunities, project milestones in the pipeline and track KPIs related to the opportunity pipeline continually improving our R&D service to customers, ultimately leading to faster speed-to-market driving increased customer connectivity
• Collaborate with and influence technical sales, customer support and other stakeholders to “solve for yes”
• Contribute to technical content and review presentations for sales and marketing
• Provide effective, timely and relevant reporting to leadership
• Apply strong knowledge of the company’s capabilities – including understanding the functional and technical aspects of the products and how our capabilities differentiate us from others in the industry
• Demonstrate a “never stop learning” mindset and influence others to adopt this mindset

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  167.24JF
#LI-JF1

Technical Qualifications:

• B.S. Degree in food, dairy or biological science related discipline
• Master's or PhD desirable
• 8+ years of industry experience in R&D
• Proven career advancement in dairy flavors, natural, process and cheese sauces and products
• Demonstrated staff leadership attributes or staff management experience
• Proven successful track record in new product development with multiple examples of commercialized products / solutions directly or under your leadership
• Desired areas of expertise:
• Co-drying and dry blending combinations of dairy, dairy flavors, seasonings, flavors, colors, and other ingredients
• Seasoning and flavor development
• Agglomeration and instantization of powders
• Dairy Science

Knowledge, Skills and Abilities:

• Food safety programs and food safety by design
• Food regulatory & labeling laws including both USDA & FDA
• Strong leadership and team building abilities
• Exceptional communication skills
• Ability to solve complex customer demands and problems
• Self-driven and committed to hands on work habits
• Ability to initiate, drive and adapt to change
• Ability to balance heavy workload and manage multiple tasks
• Must have the ability and capability to interact and communicate with the most senior levels of the organization
• Able to read, write, and speak English

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  167.24JF
#LI-JF1