Quality Supervisor

The Quality Assurance Supervisor is responsible for conducting verification and maintenance of the food safety and quality systems, supervising quality plant personnel, supporting / leading relevant regulatory food safety focused audits, and more.

Basic Functions:

• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product
• Collaborates with operations on the initiation of corrective action and preventative measures when necessary
• Supervise Quality plant personnel across multiple shifts
• Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions
• Support / lead relevant regulatory food safety focused audits
• Act as a food safety team leader within the plant, assist the food safety team by supporting the food safety management system
• Assist in the management of the food safety management system compliance to appropriate government regulations
• Investigate and follow up on food safety incidents that occur in the plant to ensure they are properly reported and ensure corrective action and permanent corrections are taken
• Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff
• Report Monthly/Weekly Quality metrics to staff and Management
• Manage and report on the help product inventory
• Coordinate and train employees in Quality-related processes, procedures, and refresher training
• Supervise Quality employees at other facilities, ensuring employees are properly supervised, trained, encouraged and productive
• Manage Quality employee time off requests, scheduling, disciplinary action, performance review, and employee engagement in coordination with Quality Management and HR
• Assistance to the QA Director / Manager regarding any special needs that may arise
• Other duties as assigned by Manager which may not be reoccurring

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  147.24JF
#LI-JF1

Technical Qualifications:

• Bachelor’s Degree in Food Science or a related field
• Knowledge of food safety industry practices and standards
• Strong computer skills and Microsoft Office experience
• Experience GFSI auditing
• Experience working with ERP systems
• PCQI and HACCP Certification a plus
• ASQ Certification a plus
• Lean Six Sigma experience a plus
• Bilingual Spanish / English preferred

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  147.24JF
#LI-JF1