Quality Supervisor
Steger, IL US
Job Description
Quality Supervisor
The Quality Assurance Supervisor is responsible for conducting verification and maintenance of the food safety and quality systems, supervising quality plant personnel, supporting / leading relevant regulatory food safety focused audits, and more.
Basic Functions:
- Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product
- Collaborates with operations on the initiation of corrective action and preventative measures when necessary
- Supervise Quality plant personnel across multiple shifts
- Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions
- Support / lead relevant regulatory food safety focused audits
- Act as a food safety team leader within the plant, assist the food safety team by supporting the food safety management system
- Assist in the management of the food safety management system compliance to appropriate government regulations
- Investigate and follow up on food safety incidents that occur in the plant to ensure they are properly reported and ensure corrective action and permanent corrections are taken
- Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff
- Report Monthly/Weekly Quality metrics to staff and Management
- Manage and report on the help product inventory
- Coordinate and train employees in Quality-related processes, procedures, and refresher training
- Supervise Quality employees at other facilities, ensuring employees are properly supervised, trained, encouraged and productive
- Manage Quality employee time off requests, scheduling, disciplinary action, performance review, and employee engagement in coordination with Quality Management and HR
- Assistance to the QA Director / Manager regarding any special needs that may arise
- Other duties as assigned by Manager which may not be reoccurring
**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.
JO: 147.24JF
#LI-JF1
Job Requirements
Technical Qualifications:
- Bachelor’s Degree in Food Science or a related field
- Knowledge of food safety industry practices and standards
- Strong computer skills and Microsoft Office experience
- Experience GFSI auditing
- Experience working with ERP systems
- PCQI and HACCP Certification a plus
- ASQ Certification a plus
- Lean Six Sigma experience a plus
- Bilingual Spanish / English preferred
**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.
JO: 147.24JF
#LI-JF1