Regulatory Nutrition and Labeling Supervisor

San Bernardino, CA

Posted: 06/20/2019 Industry: Laboratory - Food & Beverage Job Number: 285.19KO Pay Rate: 85,000 - 95,000

Job Description

Regulatory Nutrition and Labeling Supervisor

Position assists in identifying and advising on nutritional issues and product development opportunities that align with corporate strategy in conjunction with the Regulatory Manager, position establishes and gains senior management alignment with internal policies on Regulatory standards and practices, including labeling claim support standards and practices to be followed across all brands must determine the ingredient statement and the nutritional facts for all new and existing products and approve change forms.  Will calculate and generate ingredient and nutrition information for Child Nutrition Products and participate in cross-functional review of all assigned categories.  Works closely with Production and Quality Assurance departments and all other departments to establish new product formulas and operating procedures for use in plant production resulting form research and development projects.  Ensures that all new labels and packaging comply with USDA and FDA regulations.


  • Consultant to both internal and external customers, sales representatives and other plant personnel on product and labeling information
  • Proof formulas, nutritionals and specification sheets
  • Provide advice and assistance to all departments in regard to related regulations
  • Calculate and finalize all child nutrition labeling requirements
  • Coordinate with QA concerning new product information
  • Assist with proofing labels when required
  • Supply co-packers with necessary information to meet USDA label requirements and/or complete the government paperwork for them
  • Attend classes, technical seminars and reeds technical periodicals as required to keep informed of developments in the Research & Development field
  • Work in numerous computer programs: Word, Excel, Product Vision, JDE and Microsoft Outlook

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at

JO:  285.19KO



Job Requirements


  • BS in Nutrition or Food Science
  • Must have at least 5 years of directly related regulatory compliance, quality assurance or product development experience
  • Experience with FDA, USDA and Child Nutrition labeling regulations and Research and Development
  • Solid understanding of nutritional trends, regulations and policies
  • General passion for nutrition
  • Have the ability to develop appropriate protocols and execute complex nutritional calculations
  • Proven Supervisory Experience
  • Interpret multiple regulations and/or federal guidance documents
  • Must have basic knowledge of international labeling regulations (Mexico, Canada, South America, and Asia).
  • Must be detail oriented (proofreading)
  • Computer literate
  • Must have the ability to Multi-task
  • Excellent oral and written communication skills
  • Ability to work within deadline
  • Expert knowledge of specific database programs

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at

JO:  285.19KO


Meet Your Recruiter

Kristine O'Sullivan
Sr. Partner

The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates. I have a talented group of recruiters who specifically source Technical Sales Professionals, Scientists, Regulatory Affairs, Scientific Affairs, Executive Technical professionals, Quality Assurance, Product Development, Technical Service, Nutrition, Analytical and Corporate Chefs. We work on both a contingent basis for professional level searches and retained search for executive level searches. CPS, Inc. has been in the talent recruitment business for 40+ years and we recruit nationwide.

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