Scientist / Sr. Scientist

St. Genevieve, MO

Posted: 04/08/2025 Industry: Laboratory - Food & Beverage Job Number: 79.25KG Pay Rate: 85,000 - 95,000 Remote: On-Site Experience:

Job Description

Scientist / Sr. Scientist

This 120 year old company is seeking an enthusiastic and detail-oriented Product Development Associate to join our Product Development Team, supporting the creation and improvement of Ready-to-Eat (RTE) breakfast cereal products.  This role is ideal for early-career professionals looking to grow their skills in food formulation, commercialization, and cross-functional collaboration.  The successful candidate will work under the guidance of senior team members to help bring new and reformulated products from concept to production.

Responsibilities:

  • Assist in the formulation and reformulation of RTE breakfast cereal products to meet quality, cost, and customer requirements.
  • Support the scale-up process from benchtop trials to full production, including conducting plant trials and collecting data.
  • Work closely with ingredient suppliers to gather technical information, samples, and specifications.
  • Collaborate with production, quality, and procurement teams to ensure formulas are properly implemented and maintained.
  • Assist the sales and customer teams by participating in product development projects and helping to resolve formulation-related questions.
  • Maintain organized documentation of product specifications, formulation changes, and trial results.
  • Stay informed of basic food industry trends and best practices in product development and quality assurance.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristen Gawrys at kgawrys@cps4jobs.com.

JO:  79.25KG

#LI-KG1

Salary

$85,000 - $95,000

Benefits

Medical, Dental, Vision and Long-Term Disability.

Job Requirements

Qualifications:

  • Bachelor’s degree in Food Science, Food Technology, or a related field with 3+ years of experience in food product development, quality, or manufacturing.
  • Exposure to RTE cereals, snacks, or extruded products is a plus but not required.
  • Strong written and verbal communication skills.
  • Detail-oriented with solid time management and project coordination abilities.
  • Able to work collaboratively in a team-based environment.
  • Willingness to work onsite—this is not a remote position.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristen Gawrys at kgawrys@cps4jobs.com.

JO:  79.25KG
#LI-KG1

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