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We are seeking a creative and technically skilled Senior Beverage Scientist to join our customers Flavors R&D team. In this role, you will develop, test, and optimize flavor systems for a broad range of beverages, including alcoholic and non-alcoholic drinks. You will work closely with cross-functional teams such as sales, marketing, sensory, and flavor creation to deliver innovative solutions for customers and support internal product development initiatives.

Key Responsibilities

· Formulate, bench-test, and optimize beverages, including carbonated drinks, juices, plant-based beverages, RTD cocktails, alcoholic beverages, and energy drinks, using internal flavor libraries

· Select and apply flavors in accordance with customer briefs, market trends, and regulatory requirements

· Collaborate with flavorists to match, adjust, and optimize flavors for desired performance

· Troubleshoot formulation, processing, and shelf-life challenges

· Support customer presentations and product innovation showcases

· Maintain detailed and accurate records in laboratory information management systems (LIMS)

· Mentor and guide junior scientists, technicians, and interns

· Assist with pilot plant trials and scale-up activities

· Ensure laboratory safety, cleanliness, and regulatory compliance

Salary $90,000 - $110,000

Benefits Available

Qualifications

· Bachelor’s degree in food science, Chemistry, or a related field

· 5–10+ years of experience in beverage formulation, product development, or flavor applications laboratory work (including internships/co-ops)

· Experience across multiple beverage types and an understanding of unique formulation challenges

· Familiarity with emulsions, acidulants, sweetener systems, protein powders, dairy and non-dairy ingredients, and functional ingredients

· Proficiency with analytical tools such as pH meters, Brix, titratable acidity, etc.

· Strong sensory acuity and ability to articulate flavor performance

· Excellent presentation, organizational, and communication skills

· Strong mathematical skills for calculations, proportions, percentages, weights, and algebra

· Team-oriented, adaptable, and capable of managing multiple projects simultaneously

Preferred Qualifications

· Experience with alcoholic beverage formulation and understanding of TTB regulations

· Proficiency with Genesis R&D, Excel, or LIMS (PV)

· Experience with pilot plant or manufacturing trials

· Knowledge of regulatory or labeling requirements for global beverage markets

· Familiarity with ISO 9001, cGMP, and GLP standards

· Experience with laboratory safety audits and compliance documentation

**If you'd like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando@cps4jobs.com.

JO:  2.18.26MR

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