Sr. Manager Food Safety & Quality

Junction City, KS

Posted: 10/02/2019 Industry: Laboratory - Food & Beverage Job Number: 427.19JF Pay Rate: 110,000 - 120,000

Sr. Manager Food Safety & Quality

The Sr. Manager Food Safety & Quality will have the following responsibilities:

  • Directs activities in a company’s manufacturing facility or with suppliers and co-packers to ensure compliance in accordance with USDA (US Dept of Ag) SSOP (Standard Sanitation Operating Procedures) HACCP (Hazardous Analysis Critical Control Points)
  • Preventive Controls (FSMA compliance) FDA (Food & Drug Administration) and overall good manufacturing practices.
  • Serves as Hazard Analysis Critical Control Point (HACCP) coordinator and Preventive Controls Qualified Individual (PCQI) for the facility. Also serves at the on-site recall coordinator.
  • Assures execution of daily product cuttings specification approval and SPC program execution.
  • Serves as key contact with regulatory agency personnel (FSIS FDA Military State). Leads resolution and remediation utilizing plant and Corporate resources of regulatory issues and requests.
  • Leads resolution and remediation utilizing plant and Corporate resources of customer food safety and product quality issues and requests.
  • Maintains strong working relationship with appropriate personnel in each company Business Unit and provides support and maintains involvement with follow-up regarding quality and/or food safety issues noted by customers.
  • Responsible for the Food Safety of all products and processes (i.e. Hold management program Corrective Action program facility audits)
  • Maintains identity preserved products
  • Responsible for specification compliance on ingredients packaging and finished goods Responsible for maintenance of FSQ Documentation SharePoint site for facility
  • Coordinates annual employee training programs for Good Manufacturing Practices (GMP's) HACCP and other food safety/quality issues as necessary
  • Coordinates preparation for and corrective follow-up actions for third party facility/program inspections.
  • Directs trains and develops subordinates.
  • Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.
  • Continuous Improvement Project Work Develops and implements food safety regulatory and quality strategic plan for site in concert with corporate strategic plan.
  • Identify areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to plant driven metrics.
  • Able to utilize and critically evaluate data from a variety of sources to identify root cause and lead teams towards resolution.
  • Partner with FSQ Manager and key stakeholders to maintain active work on prioritized list of projects focused on improving product quality consistency food safety & regulatory compliance with regular updates on progress.
  • Effectively leads projects to completion in timely manner with demonstrated results. Understand internal and external food safety & quality processes and report to facility leadership on quality issues trends and opportunities with the purpose of driving continuous improvement.
  • Apply continuous improvement tools (SPC Lean Six Sigma etc.) in problem solving data analysis and implementation of process improvements to drive product consistency and reduce product defects (consumer complaints foreign material amount of held product etc.)
  • Design and implement methods for process control process improvement testing and inspection.
  • Plan and conduct the analysis inspection design test and/or integration of processes to assure the quality of ingredients packaging work in progress (WIP) or finished product.
  • Actively lead and support continuous improvement activities and projects deliver improved product consistency and increase efficiency to impact the broader company and the FSQ team.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  427.19JF
#LI-JF1

Qualifications

Years of Experience: 5 + years related experience. Quality Engineering with Six Sigma Green Belt experience preferred Knowledge/Skills/Abilities

Education: Bachelor’s degree in Microbiology Chemistry Food Science or equivalent. Master’s degree preferred.

Knowledge/Skills/Abilities: • HACCP/Preventive Controls Certification • Strong technical skills in area of focus (microbiology and/or chemistry) with ability to interpret general technical and scientific results and perform analytical tests • Sound mathematical and basic food science understanding • Strong understanding of food safety HACCP and basic food regulatory requirements • Working knowledge of basic quality control and quality assurance programs and concepts • Good knowledge of statistics and interpretation of experimental data • Basic understanding of the manufacturing environment and production operation • Basic knowledge of Statistical Process Control (SPC) applications * Strong analytic and project management skills • Strong computer skills and ability to learn technical software. • Proficient in Microsoft Office suite of programs with strong Excel skills • Proven people management and delegation skills • Ability to effectively communicate both verbally and in writing with demonstrated influence management skills. • Strong technical and business writing skills • Strong presentation and leadership skills • Strong technical and business writing skills • Comfortable in small group and large group settings. • Detail- oriented take initiative and ability to work with a sense of urgency in a fast-paced environment • Ability to develop positive relationships and work cross functionally

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  427.19JF

#LI-JF1

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